White Tuna Belly in Olive Oil Premium Espinaler 110g Premium Canned Tuna Espinaler Cockles 45/55 Classic Line, 120g - Caputo's Market & Deli Espinaler Sauce Espinaler was born in 1896, when Miquel Riera y Prat settled in Vilassar de Mar (Barcelona), he came from a farmhouse located near the ‘Espinal†bridge (Argentona, Barcelona), and inaugurated the Espinaler tavern, where it offered the “vase†of wine and the “mix†to the people of the village. Saveur Magazine said Bonito tuna is one of the great gastronomic pleasures of every day life. We use it for: tuna sandwiches; stuffing Organic Piquillo... Ventresca de bonito Premium Espinaler, suaves láminas de ventresca de alta calidad, seleccionada para los paladares más exigentes In 1907, thanks to the hard work of Miquel Riera y Prat, Espinaler earned the license to sell tobacco, which was an important boost to the family business.
